Culinary
Lavender Herbes de Provence
$5 In stock
- Pick up at the farm store, Saturday and Sunday, 12 to 5.
- Ship $8 flat rate, anywhere in the US
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Lavender Herbes de Provence is a versatile blend that is delicious as a rub for beef, lamb and poultry. It also makes a great addition to vegetable dishes, an ideal seafood marinade and, really, just about everything.
To get started... Blended with goat cheese and garlic, it produces a wonderful hors d’oeuvre atop crackers or as a dip.
Net Wt .78 oz/22 g
Contains Organic Culinary Lavender, Basil, Fennel, Rosemary, Savory, Thyme.
Made at the farm on Hawthorne Lane, Friday Harbor. Same recipe as the lavender you know from Pelindaba, under Alchemy's name.
All proceeds directly support Alchemy Art Center, a 501(c)(3) arts non-profit on San Juan Island. Our mission is to expand access to the arts for our island community. Every purchase helps create opportunities for islanders of all ages to learn, create, and experience the arts.