Culinary
Culinary Lavender
$14 Only 4 left
- Pick up at the farm store, Saturday and Sunday, 12 to 5.
- Ship $8 flat rate, anywhere in the US
- Checkout on Square's secure page. Sales tax is added there.
Culinary Lavender of the Provence variety, a blend of Lavandula x intermedia, an early harvest, sifted multiple times to remove excess leaf / plant material. Each bag contains 3 oz net weight / 28 oz by volume.
Lavender has been widely used over the centuries across the taste spectrum — from savory to sweet.
On the savory side, it can be substituted or added in any recipe calling for rosemary. On the sweet side, it pairs deliciously with chocolate, lemon, berries, apple, rhubarb and pumpkin. The range of tastes to which lavender can contribute is extraordinary.
Made at the farm on Hawthorne Lane, Friday Harbor. Same recipe as the lavender you know from Pelindaba, under Alchemy's name.
All proceeds directly support Alchemy Art Center, a 501(c)(3) arts non-profit on San Juan Island. Our mission is to expand access to the arts for our island community. Every purchase helps create opportunities for islanders of all ages to learn, create, and experience the arts.